The Cook You Want To Be

General Cooking

May 16

Everyday Recipes to Impress — A Cookbook by Andy Baraghani

Get ready to elevate your cooking game with The Cook You Want to Be by Andy Baraghani, a cookbook that invites you to explore new flavors and techniques with confidence. Andy's approachable style and innovative recipes make this book a must-have for anyone looking to elevate their cooking skills. From the perfect flatbread recipe and the Citrus with Avocado and Caramelized Dates salad that have both been on heavy rotation in my kitchen, each dish showcases Andy's passion for fresh ingredients and bold flavors.

Andy encourages you to explore new flavors and cuisines with recipes like the Caramelized Sweet Potatoes with Browned Butter Harissa and Borani, a luscious Persian-inspired dip that's as beautiful as it is delicious. Andy’s cooking style is all about embracing fresh, seasonal ingredients and elevating them with simple yet effective techniques in ways that are sure to impress your guests, or yourself. His recipes are accessible for cooks of all levels, making it easy to bring a touch of gourmet flair to your everyday meals. So, gather your ingredients, embrace the joy of cooking, and let Andy guide you to becoming the cook you’ve always wanted to be!

beginner to intermediate
elevating your cooking game & impressing your friends
Borani, aka the Queen if All Yogurt Dips
Pomegranate Spoon Salad
Fat Pieces of Citrus with Avocado & Caramelized Dates
Tangy Roasted Beets with Mint & Sesame Sprinkle
Cold Soba with Lemony Peanut and Crunchy Veg
Miso & Chile-Rubbed Griled Short Ribs
In case you needed anymore reason to trust that this one is perfect: Andy won the 2023 James Beard Award for General Cookbook with The Cook You Want to Be!