More is More

Get Loose in the Kitchen — A Cookbook by Molly Baz

Stock up on your salt, grab bundles of dill, and bulk buy some garlic because Molly Baz is back with another winner of a cookbook. If her first book Cook This Book taught us kitchen rules, More is More is here to get you comfortable with breaking all of those rules, loosen up, and help you become a more intuitive home cook. More is More encourages you to use ingredients to their fullest and to just keep going until your food tastes gooood.

The 100 recipes, designed for any day of the week and all skill levels, reflect Molly’s maximalist approach and use their ingredients to the fullest. Rich biscuits and gravy get turned up with addition of umami packed miso and you could have guessed: lots of sesame seeds. Kick off a lazy weekend morning with the gooey Smashpatty Breakfast Sando that I regularly crave, snack your heart out with her crispy on the outside, creamy on the inside potato arancinis, and learn how crisping your cooked pasta brings things up a notch in Crispy Orecchiette with Spicy Sausage and Collards Ragu. Rip your skillets, sprinkle that salt with gusto and know that sometimes more is exactly what you need.

More is More By Molly Baz | Cookbook Review - Not a Chef SF
  • beginner to intermediate

  • Lemons, Parmesan, Sesame Seeds, Dill, Capers, Miso, Sour Cream, Garlic, Buttermilk, Mint, and (of course) Salt

  • SmashPatty Breakfast Sando

    Sesame Biscuits with Black Pepper Miso Gravy

    Benny’s Tender Tenders

    Tangled Leek ‘Za

  • Look for the QR codes to access step-by-step audio tutorials for hands free cooking and video content to cook along with.

  • the babes who love big flavor, when you’re ready to ramp up the classics & becoming a more intuitive cook

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