your new cookbook club
Cookbook clubs are popping up everywhere, and as someone who's surrounded by cookbooks at work and at home, I’m thrilled to share my curated collection of tried and true favorites from my collection. Whether you're a fellow cookbook enthusiast or just looking to expand your kitchen library, these books are the ones I keep coming back to again and again. Consider this your personal cookbook club, a place where I share the gems that have shaped who I am as a cook!
Start Here
Sohla El-Waylly’s debut cookbook “Start Here” serves as a substitution for culinary school and teaches home cooks and beginners the foundations of cooking so they can become better, more intuitive cooks. With 200 recipes that seamlessly blend technique and flavor, you’ll learn to poach eggs by making Çılbır or learn the importance of resting a cookie dough to develop the flavors in her Walnut Brown Butter Chocolate Chip Cookies. Stock up your pantry, read it like a textbook and get ready to become a better cook.