Sohla El-Waylly’s debut cookbook “Start Here” serves as a substitution for culinary school and teaches home cooks and beginners the foundations of cooking so they can become better, more intuitive cooks. With 200 recipes that seamlessly blend technique and flavor, you’ll learn to poach eggs by making Çılbır or learn the importance of resting a cookie dough to develop the flavors in her Walnut Brown Butter Chocolate Chip Cookies. Stock up your pantry, read it like a textbook and get ready to become a better cook.