During the early summer months, this Summer Risotto with Asparagus, Peas & Pancetta is on frequent rotation in our household. It’s packed with zesty citrus and bright veggies and perfect for those summer evenings on the patio.

This Winter Farro Salad with Roasted Sunchokes is here to cure the winter blues! Crispy sunchokes are tossed together with fluffy farro, kale, apples, and briny feta. It’s basically a bunch of wholesome ingredients conspiring to bring sunshine in the middle of winter!

Inspired by the breakfast sent home with guests at places like Lazy Bear & Eleven Madison Park, this Next Meal Granola is a treat. Rolled oats, walnuts, pistachios, and dried cherries are tossed with brown sugar and maple syrup then baked until golden and crispy. Best with creamy yogurt & a cup of tea