Chicken Caesar Wrap
The Chicken Caesar wrap is taking over cafe menus so why not skip the overpriced versions and make your own customizable wrap at home? This Chicken Caesar Wrap combines tasty chicken, homemade herby croutons, and creamy Caesar dressing all wrapped in a cozy tortilla for the perfect handheld meal.
Red Lentil Dal with Coconut Rice & Tomato Relish
This Red Lentil Dal with Coconut Rice & Tomato Relish combines earthy lentils, aromatic spices, and creamy coconut milk for a comforting, flavor packed dish. Paired with coconut rice and a fresh tomato basil relish, this dal is perfect for cozy nights in or to batch cook and stash away in the freezer for later.
Roasted Beets with Lemony Yogurt, Mint, and Pomegranate
This Roasted Beets with Lemony Yogurt, Mint, and Pomegranate recipe combines the earthiness of apple cider vinegar-roasted beets with a tangy lemon yogurt, fresh herbs, and juicy pomegranate arils. It’s an easy, vibrant dish that works as an appetizer, side, or meal prep option for any occasion!
Braised Pork & Rosemary Apple Chutney
In case you're in the market for a turkey substitute this week or looking for a tasty fall flavored protein for your next dinner, this Braised Pork with Rosemary Apple Chutney is here for you. The combination of tender, slow-cooked pork and tangy apple chutney is a delicious celebration of the rich, savory flavors of fall.
Rosemary Pinwheels with Hot Honey
With Thanksgiving just around the corner, these Rosemary Pinwheels with Hot Honey are the tastiest savory-sweet appetizer to add to your holiday spread. Easy to make yet adorably impressive, these flaky pinwheels are filled with fragrant rosemary, Parmesan, and a drizzle of spicy hot honey—an irresistible bite that will steal the spotlight at your next gathering!
Cauliflower & Chèvre Bisque
This creamy Cauliflower & Chèvre Bisque is the perfect comfort food for cozy fall and winter days. A velvety blend of cauliflower, garlic, cream, and tangy chèvre is topped with roasted cauliflower and crispy croutons, creating the ideal balance of rich, savory flavors and texture. This easy-to-make bisque is a standout dish, whether you're serving it for a weeknight dinner or as a starter at your next dinner party.
Crispy, Creamy Mac & Cheese
The staple food of childhood, the go-to item on a thanksgiving table, and the comfort food of all comfort foods, this Crispy, Creamy Mac & Cheese is a favorite around here. The velvety sauce made from Gruyère, cheddar, and Parmesan topped with a golden, crunchy panko topping beats any boxed version and is sure to become your new go-to Mac & Cheese recipe.
Butternut Squash & Bacon Hash
As fall settles in, it’s the perfect time to cozy up with hearty, comforting dishes like this Butternut Squash & Bacon Hash. The sweet flavors of roasted squash and crispy bacon come together for an easy breakfast or side dish thats a perfect bite of fall warmth on a chilly day or even your Thanksgiving spread!
Chive Crème Fraîche Dip
This easy Chive Crème Fraîche Dip is the perfect creamy addition to any charcuterie board to balance out sharp cheeses and salty cured meats. Ready in under five minutes, it’s a deliciously simple dip for veggies or chips, making it a go-to snack for movie nights and gatherings.
Southwestern Style Chili
This hearty Southwestern Style Chili is packed with ground beef and pork, fire-roasted tomatoes, two types of beans, and a blend of warm spices that bring both heat and comfort. Topped with shredded cheddar, sour cream, and crunchy Frito Scoops, it’s the best on a cold nights and a new staple recipe in your winter rotation.
Crispy Sausage & Roasted Honeynut Squash Puree Pasta
Let’s celebrate honeynut squash season with this creamy, comforting pasta that combines roasted squash puree, crispy sausage, and fragrant rosemary. Perfect for chilly nights, this pasta offers the ideal balance of savory and sweet, making it a delicious choice for a cozy weeknight dinners!
Creamy Baba Ganoush with Za’atar
This creamy, tangy Baba Ganoush is a perfect snack that combines roasted eggplant, tahini, garlic, and fresh lemon juice for a deliciously rich dip. Finished with za’atar and olive oil, it’s a versatile addition to your snack rotation, great for dipping pita, veggies, or even adding to grain bowls.
Seared Salmon & Veggies with Avocado Dill Purée
This Seared Salmon & Veggies with Avocado Dill Purée combines crispy, perfectly seared salmon with caramelized fingerling potatoes, sautéed chard, and a creamy avocado dill purée. It's the ideal weeknight dinner, blending the last flavors of summer with cozy fall vibes for a delicious, satisfying meal.
Calabrian Chili Cheese Dip with Olive Oil Crostinis
Your bachelor watch parties, Sunday football, and Bravo binge nights are simply begging for this spicy cheese dip to be added to your snack spread! It’s spicy, creamy and perfect served with crispy crostinis.
Tomato & Mozzarella Tart
This quick but flavorful Tomato & Mozzarella Tart features roasted heirloom tomatoes, creamy mozzarella, and a flaky puff pastry crust that’s perfect for an easy and impressive summer dish.
Charred Elote
Bring on the summer flavor with this charred elote topped with lime mayo, salty cotija cheese, and a zesty sprinkle of Tajín—perfect anytime you crave a sweet and tangy bite!
Stone Fruit Salad with Ricotta
This stone fruit salad is full of vibrant flavors of herbs, peaches, nectarines, and cherries and placed on a bed of ricotta infused with a hint of lavender and sweetened with honey. Perfect for summer gatherings and a delicious, vibrant addition to any table!