This Roasted Beets with Lemony Yogurt, Mint, and Pomegranate recipe combines the earthiness of apple cider vinegar-roasted beets with a tangy lemon yogurt, fresh herbs, and juicy pomegranate arils. It’s an easy, vibrant dish that works as an appetizer, side, or meal prep option for any occasion!

This Winter Farro Salad with Roasted Sunchokes is here to cure the winter blues! Crispy sunchokes are tossed together with fluffy farro, kale, apples, and briny feta. It’s basically a bunch of wholesome ingredients conspiring to bring sunshine in the middle of winter!