This Roasted Beets with Lemony Yogurt, Mint, and Pomegranate recipe combines the earthiness of apple cider vinegar-roasted beets with a tangy lemon yogurt, fresh herbs, and juicy pomegranate arils. It’s an easy, vibrant dish that works as an appetizer, side, or meal prep option for any occasion!

In case you're in the market for a turkey substitute this week or looking for a tasty fall flavored protein for your next dinner, this Braised Pork with Rosemary Apple Chutney is here for you. The combination of tender, slow-cooked pork and tangy apple chutney is a delicious celebration of the rich, savory flavors of fall.

This creamy Cauliflower & Chèvre Bisque is the perfect comfort food for cozy fall and winter days. A velvety blend of cauliflower, garlic, cream, and tangy chèvre is topped with roasted cauliflower and crispy croutons, creating the ideal balance of rich, savory flavors and texture. This easy-to-make bisque is a standout dish, whether you're serving it for a weeknight dinner or as a starter at your next dinner party.

The staple food of childhood, the go-to item on a thanksgiving table, and the comfort food of all comfort foods, this Crispy, Creamy Mac & Cheese is a favorite around here. The velvety sauce made from Gruyère, cheddar, and Parmesan topped with a golden, crunchy panko topping beats any boxed version and is sure to become your new go-to Mac & Cheese recipe.

As fall settles in, it’s the perfect time to cozy up with hearty, comforting dishes like this Butternut Squash & Bacon Hash. The sweet flavors of roasted squash and crispy bacon come together for an easy breakfast or side dish thats a perfect bite of fall warmth on a chilly day or even your Thanksgiving spread!

It's November and you've got mail... you'll hear nothing... not even a sound on the streets of New York, just the crunching of this perfect apple crisp. This Maple Pecan Apple Crisp is the best fall treat, bringing together sweet Honeycrisp apples and tart Granny Smiths, all topped with a buttery, crunchy oat topping that will have you coming back for more!

This hearty Southwestern Style Chili is packed with ground beef and pork, fire-roasted tomatoes, two types of beans, and a blend of warm spices that bring both heat and comfort. Topped with shredded cheddar, sour cream, and crunchy Frito Scoops, it’s the best on a cold nights and a new staple recipe in your winter rotation.

Let’s celebrate honeynut squash season with this creamy, comforting pasta that combines roasted squash puree, crispy sausage, and fragrant rosemary. Perfect for chilly nights, this pasta offers the ideal balance of savory and sweet, making it a delicious choice for a cozy weeknight dinners!