In case you're in the market for a turkey substitute this week or looking for a tasty fall flavored protein for your next dinner, this Braised Pork with Rosemary Apple Chutney is here for you. The combination of tender, slow-cooked pork and tangy apple chutney is a delicious celebration of the rich, savory flavors of fall.

This hearty Southwestern Style Chili is packed with ground beef and pork, fire-roasted tomatoes, two types of beans, and a blend of warm spices that bring both heat and comfort. Topped with shredded cheddar, sour cream, and crunchy Frito Scoops, it’s the best on a cold nights and a new staple recipe in your winter rotation.